Salmon Egg

Name: Salmon Roe

Latin Name: Salmo mi Capreae

Hunting season: December - February

Hunting area: FAO 37: Mediterranean and Black Sea

Preparation: Fresh / Frozen

Nutritional values ​​for 100gr:

Energy: 42 kcal

Fat: 3 g

Carbohydrate: 0.6 g
Protein: 4 g