Common Seabream

 

Name: Common seabream

Latin Name: Pagrus Pagrus

Hunting season: July - October

Hunting area: FAO 37: Aegean and Mediterranean

Preparation: Fresh / Frozen

 

Nutritional values ​​for 100gr:

 

Energy: 110 kcal

Fat: 6 g

Carbohydrate: 4 g
Protein: 16 g