Name: Anchovy
English Name: Anchovy
Latin Name: Engraulis Encrasicolus
Hunting season: July - October
Hunting area: FAO 37: Aegean and Black Sea
Preparation: Fresh / Frozen
Nutritional values for 100gr:
Energy: 115 kcal
Fat: 5 g
Carbohydrate: 0.00 gr
Protein: 17 g