Crayfish

Name: Crayfish

Latin Name: Astacus Leptodactylus

Hunting season: April - May

Hunting area: FAO 37: Aegean and Mediterranean

Preparation: Fresh / Frozen

Nutritional values ​​for 100gr:

Energy: 91 kcal

Fat: 1,9 gr

Carbohydrate: 0,17 gr
Protein: 16,9 g